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Akhrot Kabab / Walnut Kabab
Akhrot Kabab / Walnut Kabab

Before you jump to Akhrot Kabab / Walnut Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to akhrot kabab / walnut kabab recipe. You can cook akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Akhrot Kabab / Walnut Kabab:
  1. Provide 1/2 cup walnut boiled and cut fine
  2. Prepare 2 tbsp walnut powder
  3. Get 2 tbsp paneer grated
  4. Prepare 2 medium sized potatoes boiled and grated
  5. Prepare 2 tbsp khoya
  6. Prepare 1/2 raw banana ,grated
  7. Provide 1 tbsp almond powder
  8. You need 1 tbsp cashew nut powder
  9. Prepare 1/2 tsp red chilli powder
  10. You need 1/2 tsp turmeric powder
  11. Take 1/2 tsp coriander powder
  12. You need 1/2 tsp crushed black pepper powder
  13. Prepare 1 tsp ginger-garlic paste
  14. Provide 3-4 green chillies chopped fine
  15. Use 4 Tbsp oil
  16. Prepare as per taste Salt
Steps to make Akhrot Kabab / Walnut Kabab:
  1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
  2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
  3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
  4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
  5. Mix both the items together
  6. Make small balls and flatten and set aside
  7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
  8. Plate it and enjoy with dips of your choice or yoghurt

Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone.

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