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Before you jump to Watermelon cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon cupcakes recipe. You can cook watermelon cupcakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon cupcakes:
- Provide 2 cups flour
- Take 1 cup oil
- You need Half cup sugar
- You need 4 eggs
- You need 1 full spoon vinegar
- Prepare 1 cup butter milk
- Take Half spoon vanilla extract
- You need Red, green food color
Instructions to make Watermelon cupcakes:
- Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside
- Mix the flour and baking powder
- Transfer and flour into the mixture, and mix
- Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white
- Put your cupcakes sheet into the pan, add the red batter,
- Using piping bag, make a zigzag with the green batter on top of the red,
If you wish, shave the sides of the watermelon to make them smaller on the bottom. Place the watermelon circles into foil cupcake cups. Watermelon Cupcakes topped with homemade buttercream! These fluffy vanilla cupcakes are bursting with juicy pockets of watermelon and the hot pink frosting is so pretty and delicious. These are the perfect summer cupcake recipe!
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