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Before you jump to Watermelon karachi halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is great for your skin, among other things. Although you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to watermelon karachi halwa recipe. You can have watermelon karachi halwa using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Watermelon karachi halwa:
- Prepare 1 glass watermelon juice
- Provide 1/2 cup cornflour
- Use 1/2 cup sugar
- Use 2 tablespoon ghee
- Prepare Musk melon seeds
- Use drops Orange food colour -2
Steps to make Watermelon karachi halwa:
- Mix cornflour in watermelon juice and cook it on medium flame for - 2-3 Minutes and keep on stirring till it becomes thick
- Now add sugar, ghee, musk melon seeds and a drop or two of orange colour and mix it well
- Cook it on medium flame till it become translucent and leave the pan surface
- Now grease a plate and set the halwa on the plate just like we set our barfi and leave it to cool down for atleast half an hour.
Add the milk and sugar, saffron and cook in medium flame till the halwa leaves the sides of the kadai. Serve this mouth-watering and delectable watermelon rind halwa in a bowl garnished with some chopped cashews. Preferably, serve warm or you can store it in fridge and relish eating for a week. Halwa is made of watermelon rind, khoya or mawa, sugar and ghee. Flavor it with cardamom powder and Garnish with fried cashew nut, almond and kishmish.
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