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We hope you got benefit from reading it, now let’s go back to vickys scottish potato salad, gf df ef sf nf recipe. To cook vickys scottish potato salad, gf df ef sf nf you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vickys Scottish Potato Salad, GF DF EF SF NF:
- Take 10 waxy potatoes
- Provide 115 grams peas
- Get 115 grams cooked beets, diced
- Get 2 tsp finely chopped onion
- Prepare 1 tsp finely chopped parsley plus extra for garnish
- Provide salt & pepper
- Use 4 tbsp Vickys Eggless Mayo, see my recipe list for this
Instructions to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry
- Simmer the peas in another pan for 5 minutes or until cooked
- While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley
- Fold in the mayo or salad dressing and season to taste - - https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
- This is a traditional Scottish accompaninent to oatmeal coated herring - - https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free
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