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Anpanman Sushi Cake
Anpanman Sushi Cake

Before you jump to Anpanman Sushi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

One way to approach this to start seeing some results is to understand that you do not have to alter everything right away or that you have to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to anpanman sushi cake recipe. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Anpanman Sushi Cake:
  1. Prepare 540 ml White rice
  2. You need 4 servings Premade chirashi sushi seasoning
  3. Provide 1 Shrimp, whelk, flying fish roe
  4. Provide 1 egg Kinshi tamago (finely shredded thin omelette)
  5. Use 1 Salmon flakes (readymade)
  6. Get 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
  1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

Place a plate on top of the dish and flip it all over to complete the round head. Use salmon roe to make Anapanman's cheeks. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. In a dish, spread out the shredded omelet. Sprinkle with denbu and then put in more sushi rice.

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