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The ingredients needed to prepare Sig's Layered German Lebkuchen Treat:
- Provide 30 grams almond shavings
- Get 75 grams golden caster or muscovado sugar
- You need 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
- Take 1 can or jar about 200 ml winter berries in juice or cherry pie filling
- Use 450 grams quark or creme fraiche
- Use tinfoil
- Get oil for brushing tinfoil
- Prepare 1 pinch the most of cinnamon for dusting over each dessert (optioonal)
Instructions to make Sig's Layered German Lebkuchen Treat:
- In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
- Brush the tin foil and put the almonds on the tin foil set aside
- Break down the lebkuchen biscuits into crumbs set aside
- Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
- Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.
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