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Walnut dry fruit mithai
Walnut dry fruit mithai

Before you jump to Walnut dry fruit mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut dry fruit mithai recipe. You can cook walnut dry fruit mithai using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Walnut dry fruit mithai:
  1. Use 100 gm Walnut
  2. Take 50 gm Almonds
  3. Prepare 50 gm pistachios
  4. You need 2-3 tsp Sugar
  5. Take 2 cups Milk
  6. Get 2 tsp Ghee
Steps to make Walnut dry fruit mithai:
  1. Roast all the dry fruits. Grind it
  2. Add ghee in a pan add roasted dry fruits. Add sugar and stir.
  3. Add milk and until the milk absorbs cook the mixture. Ghee separates.
  4. Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat

Made from the best dry fruits & traditional Indian spices like Saffron & Cardamom. Walnuts secrete chemicals into the soil which inhibit other plants. However, the effect is more discernable from Juglans nigra (black walnut) than J. regia (common or English walnut). Tomatoes and apples are said to be especially affected. Dry Fruits; Mithai ; Dry Snacks; Khakra; Hot Snacks; Pickles.

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