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Before you jump to Choco-walnut biscuit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to choco-walnut biscuit cake recipe. To cook choco-walnut biscuit cake you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Choco-walnut biscuit cake:
- Use 30-35 chocolate Bourbon biscuits
- Use 1 cup milk
- Take 1/4 th cup coffee concoction
- Get 2 Tsp cocoa
- Prepare 2 Tbsp chocolate chips
- Provide 1.5 Tsp eno
- You need 1/2 tsp vanilla essence
- Take 8 tsp brown sugar
- Take 1/4 th cup walnuts
- Use as required Chocolate sauce (topping)
- Prepare as required Coloured sprinklers
Instructions to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
No points for guessing here, it's adding all the ingredients in one bowl, mixing and baking super simple!! And guess what it's eggless; I have simplified this further by posting step-by-step pictures so that you know it's as easy as it looks and make it! Here's what I put in the cake. Place crumbs in a large bowl. Break the chocolate into little pieces and put it in a small pan with the butter.
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