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Blueberry Gingerbread
Blueberry Gingerbread

Before you jump to Blueberry Gingerbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are a whole lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to blueberry gingerbread recipe. You can cook blueberry gingerbread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Blueberry Gingerbread:
  1. Take 1/2 cup vegetable oil
  2. Prepare 1 cup sugar
  3. You need 2 Tbsp molasses
  4. You need 1 egg
  5. Prepare 2 cups plain flour
  6. Take 1 tsp cinnamon
  7. Use 1 tsp nutmeg
  8. Provide 5 heaped teaspoons ground ginger
  9. Use 3 Tbsp ginger syrup
  10. Get 1 tsp baking soda (bicarbonate of soda)
  11. Use 1/2 tsp salt
  12. Take 1 cup buttermilk
  13. Get 2 cups blueberries - dredged in flour to stop them sinking
Steps to make Blueberry Gingerbread:
  1. Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
  2. In a mixing bowl, mix oil and sugar until smooth.
  3. Add Molasses and mix well again.
  4. Add egg and mix again.
  5. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
  6. Add the dry ingredients slowly into wet while mixing.
  7. Add ginger syrup. Mix
  8. Add buttermilk. Mix
  9. Gently stir in blueberries
  10. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
  11. Turn out onto a rack.
  12. Serve warm with whipped cream or vanilla ice cream. DELISH!

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