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Before you jump to Walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut cake recipe. To make walnut cake you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Walnut cake:
- Provide 1 cup wheat flour
- Use 3/4 cup sugar
- Take 2 tbsp cocoa powder
- Provide 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Use 1 tsp vanilla essence
- Take 1/2 cup milk approx if need add more
- Get 2 tbsp ghee
- Get 3-4 tbsp roasted walnuts
Steps to make Walnut cake:
- First mix all the dry ingredients
- Then add wet ingredients in it.
- Mix it and make batter like pouring consistency
- Preheat the oven at 180°till 10 minutes.
- Decorate the cake with roasted walnuts
- Grease the tin with ghee.Then pour the batter in the tin.
- Bake the cake till 20 to 25 min at 180°.
- Let it cool the cake till 1hour.
- Delicious cake is ready to eat.
- U can spread chocolate sauce on it and eat.
Drizzle the plain cake with the remaining coffee. A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.
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