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Gingerbread Pudding
Gingerbread Pudding

Before you jump to Gingerbread Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.

Be smart when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Your house should be stored with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to gingerbread pudding recipe. To make gingerbread pudding you only need 12 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Gingerbread Pudding:
  1. Prepare 1 Cup brown sugar light
  2. Get ¾ Cup golden syrup
  3. Provide 225 g Butter
  4. Get 3 Cups Ap flour
  5. Prepare 2 tsps ginger Ground
  6. Provide 1 Tbsp Cinnamon
  7. Prepare 2 Eggs Whole
  8. Get 1 ¼ cups milk Whole
  9. You need 2 tsps Baking soda (bicarb of soda)
  10. Get ¾ cups butter
  11. Provide 2 ¼ cups water
  12. Use ¾ cup brown sugar
Steps to make Gingerbread Pudding:
  1. Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it.
  2. I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret.
  3. Heres hoping to round off this season with this recipe.
  4. In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted.
  5. Whisk the eggs together and then pour them into the  mix and continue whisking
  6. Add the flour and spices over the above mix and gently stir in.
  7. Heat the milk until warm in the microwave (about 1 minute)
  8. Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate.
  9. Whisk the milk straight into the first mix until well combined.
  10. Butter your crock pot (or rice cooker) and pour in the batter.
  11. In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves.
  12. Gently pour it on top of the gingerbread mix.
  13. Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours
  14. While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake.
  15. After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot.
  16. Serve warm with vanilla ice cream and Caramel sauce.

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