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Before you jump to Choco walnut brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose many items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to choco walnut brownie recipe. You can cook choco walnut brownie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choco walnut brownie:
- Prepare 1 cup walnut
- Provide 1 cup all purpose flour
- You need 1/2 cup cocoa powder
- You need 1 cup melted butter
- Take 2 tsp vanilla extract
- Use 1/2 tsp baking powder
- Get 1/2 tsp salt
- Use 1 cup sugar
- You need 1 cup milk
Instructions to make Choco walnut brownie:
- Mix the maida, cocoa powder, baking powder and salt in a large bowl.
- Add butter and sugar also milk and blend well.
- Add walnut and mix
- Spread in to greased baking tin and put in to pre heated oven for 20 minutes.
- Serve hot.
Once melted, take off the heat and add the. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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