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Gingerbread People
Gingerbread People

Before you jump to Gingerbread People recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to gingerbread people recipe. You can cook gingerbread people using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Gingerbread People:
  1. Take 1/2 cup Butter Softened
  2. Use 3/4 cup Packed Brown Sugar
  3. Use 1/3 cup Molases
  4. Use 1 Egg
  5. You need 2 tablespoons Water
  6. You need 2 2/3 cup Flour
  7. Use 2 teaspoons Ground Ginger
  8. Take 1 teaspoon Baking Soda
  9. Prepare 1/2 teaspoon Salt
  10. You need 1/2 teaspoon Cinnamon
  11. Use 1/2 teaspoon Allspice
  12. Take 1/2 teaspoon Nutmeg
Steps to make Gingerbread People:
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
  2. Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
  3. Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
  4. Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
  5. Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
  6. ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
  7. 4 cups (about 1 lb.) confectioners' sugar
  8. 5 tablespoons warm water

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