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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.
Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to 🍍🎂pineapple upside down cake🎂🍍 recipe. You can cook 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- You need For the cake
- You need 100 g butter, (room temperature)
- Take 2 eggs
- Use 1 tsp vanilla extract
- Provide 1 tsp baking powder
- Prepare For the topping
- Prepare 460 g (16 oz) can of pineapple rings in syrup
- Get 50 g soft brown sugar
- Provide 50 g butter, room temperature
- Provide 7 glacé cherries
Steps to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
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