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Sultana Scones
Sultana Scones

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We hope you got benefit from reading it, now let’s go back to sultana scones recipe. To make sultana scones you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Sultana Scones:
  1. Get 400 gms self raising flour, keep some for dusting
  2. Take 1/2 tsp salt
  3. Prepare 1 tsp baking powder
  4. Get 80 gms cold butter cut into cubed
  5. You need 3 Tbs castor sugar
  6. Take Handful raisin and few glacé cherries - chopped
  7. Prepare 1 tsp vanilla extract
  8. Take 175 mls milk
  9. Prepare More milk for glazing alternatively you can use beaten egg
  10. Prepare Clotted cream and jam to serve, or serve as they are
  11. Provide Prepare a baking tray with parchment paper
  12. Get 200 C Pre-heat the oven to
Steps to make Sultana Scones:
  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
  3. Add the sugar in the mixture. And the chopped raisin and cherries
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
  6. Turn the dough onto a lightly floured surface.
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
  8. Using a cookie cutter cut into shape.
  9. Using a spatula gently place the scones on the prepared tray.
  10. Glaze the scones with milk using a pastry brush.
  11. Bake in the preheated oven until golden and well risen.
  12. Enjoy with clotted cream and jam of your choice

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