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NOT ginger biscuits
NOT ginger biscuits

Before you jump to NOT ginger biscuits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to not ginger biscuits recipe. To cook not ginger biscuits you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook NOT ginger biscuits:
  1. Provide 350 g plain flour
  2. Take 1 tsp ground coriander
  3. You need 1 tsp ground nutmeg
  4. Take 1 tsp paprika
  5. Take 1 tsp bicarbonate of soda
  6. Prepare 100 g butter, really cold
  7. You need 150 g dark brown sugar
  8. Prepare 1 egg
  9. You need 4 tsp golden syrup
Instructions to make NOT ginger biscuits:
  1. Preheat oven to 180 centigrade, line a baking tray with baking paper.
  2. Mix the flour, spices and bicarb in a large bowl
  3. Cut the butter into cubes and add it to the flour mix
  4. Rub the butter and flour between your fingers (like you might do with shortcrust pastry) and keep going until the texture is like breadcrumbs
  5. Add the sugar and give it another mix
  6. Beat the egg in a jug and mix it with the golden syrup
  7. Start to mix with a metal spoon but as soon as the egg isn't runny use your hands to start squishing it together to make a dough. It will take a while but it will eventually get there. It won't be sticky, it'll be quite short.
  8. Roll the dough on to a floured surface to the thickness of about £1. Cut out as many biscuits as you can using a cutter of your choice.
  9. TOP TIP. To prevent your dough getting stuck on the cutter, have a bowl of flour handy and between every cut. Tap the cutter in the bowl so it gets a coating of flour and prevents sticking!
  10. Lay out on the baking tray with a little space between each one. Bake for 10 mins. The biscuit should still be fairly soft when you take it out. It will harden as it dries. Leave in the tin for a couple of mins so they're cooler to touch (but they'll still be very hot!) and transfer to a cooling rack.
  11. When cool, eat them all! They are perfect with a cuppa but they could also work with cheese and more savoury things I reckon.

If you are following a medically restrictive diet, please consult your doctor or. Ginger biscuits, ginger biscuits, this is my song about ginger biscuits. Not much beats chocolate in our books but there is definitely a time and place for a ginger biscuit. Crunchy and slightly chewy Gingernut Biscuits, spiced with ginger and sweetened with honey. They are deliciously addictive and so easy to make.

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