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Homemade ginger biscuits
Homemade ginger biscuits

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We hope you got insight from reading it, now let’s go back to homemade ginger biscuits recipe. To make homemade ginger biscuits you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Homemade ginger biscuits:
  1. Provide 250 g atta flour
  2. You need 1/2 tbsp baking powder
  3. Take 1/4 tsp salt
  4. Use 45 g brown sugar and 20g icing sugar
  5. Use 150 g margarine
  6. Use 1 tsp ginger, grounded
  7. Take 43 ml milk
Steps to make Homemade ginger biscuits:
  1. Gather all your ingredients
  2. Preheat your oven at 180 degrees celcius and prepare your baking tin/tray
  3. In a large bowl, mix all your dry ingredients.
  4. Add the margarine and start mixing till you get crumb like texture
  5. Add the milk and kneading the mix till well incorporated. You can transfer the dough to a flat clean surface to help you knead well
  6. Roll out the dough but not too thin.
  7. Cut the dough into small round shapes (i used a glass of water for cutting)
  8. Make the holes using a tooth pick or skewer
  9. Bake for 25 minutes
  10. Serve with a cup pf tea or milk and enjoy 😊

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