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Before you jump to Alkaline - Walnut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to alkaline - walnut cookies recipe. To cook alkaline - walnut cookies you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Alkaline - Walnut Cookies:
- Prepare Tahini butter
- Get Agave
- You need Grapseed oil
- Use Sea salt
- Get Walnuts (chopped)
- Take Spelt Flour
- Take Option - add 2 tbs. of gelled seamoss if you have it
Instructions to make Alkaline - Walnut Cookies:
- Stir Tahini butter until soft, add sea salt and agave to taste. Then stir in chopped nuts.
- Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency.
- Place the batter on cookie sheet and place in pre heated oven at 350 for 12-15 minutes. I like my cookies loaded. 😊Enjoy!
- Note: I added a little sea moss that turns into a gel when refrigerated. I put 2 tablespoons of the gel in it and it made it rise. I also put in my hair or use as a face mask. Seamoss has 93 out of 102 minerals the body needs.
Alkaline - Walnut Cookies No eggs, milk, butter or any meat by products. eshivers Texas. Stir Tahini butter until soft, add sea salt and agave to taste. Stir Tahini butter until soft, add sea salt and agave to taste. Add table spoon of grape seed oil and stir in spelt flour until a soft paste consistency. I like my cookies loaded. 😊Enjoy!.
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