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Before you jump to Carrot and walnut halwa (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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You can see results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot and walnut halwa (vegan) recipe. To make carrot and walnut halwa (vegan) you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Carrot and walnut halwa (vegan):
- Provide 3 cups grated carrots
- Prepare 1 cup chopped walnuts
- Get 1/2 cup sugar or to your taste
- Provide 1/2 teaspoon cardamom powder
- Get 100 ml hot water
Instructions to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.
Try this #Vegan spin on the traditional favourite. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom. You can also make it with no added sugar too if you use dates.
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