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Genoa Cake
Genoa Cake

Before you jump to Genoa Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to genoa cake recipe. To make genoa cake you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Genoa Cake:
  1. Provide 70 grams muscovado sugar
  2. Use 120 grams butter
  3. Take 2 eggs, beaten
  4. You need 200 grams mixed dried fruit
  5. Take 180 grams plain flour
  6. Prepare 100 grams glace cherries
  7. Provide 1 1/2 tsp baking powder
  8. You need 1 grated peel of an orange
  9. You need 1 tsp ground cinnamon
  10. You need 60 ml whole milk
  11. Use 60 grams ground almonds
Steps to make Genoa Cake:
  1. Set the oven to 180C/fan 160/gas 4.
  2. Line a baking loaf tin with baking parchment paper.
  3. Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
  4. Then add all the remaining ingredients to the mixture and stir well.
  5. Transfer the mixture to the cake tin.
  6. Transfer to the preheated oven and bake for 60 minute to 70 minutes.
  7. To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
  8. Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
  9. Enjoy with your coffee or tea.

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