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Before you jump to Walnut pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a few minor changes can positively affect daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to walnut pudding recipe. You can cook walnut pudding using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Walnut pudding:
- Use 1 lts Milk
- Use 2-3 tsp Custard powder
- Take To taste Sugar
- Use As needed Plain cake
- You need as needed Walnuts
Instructions to make Walnut pudding:
- Firstly Make Custard and keep aside.. (add sugar as per the taste) - Now crumble the Iyengar bakery plain cake and mix in the Custard.. Add coarsely grinded Walnuts mixture in Custard and mix well, then transfer the pudding in a bowl and Garnish with some Walnuts.. - Refrigerate for chilling for about 1 hr, taste awesome when Chilled..
Put a plate over the top of the basin and turn the plate and basin over. Wait a minute or so, or until you feel the pudding come free. If your pudding comes in a plastic tub and shows no sign of shifting, take a corkscrew and make a hole in the base of the tub. Grease the inside of an ovenproof dish with a little butter and set aside. Pour the banana mixture evenly over the bread cubes and push bread cubes into the mixture to coat well with the sauce.
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