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We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.
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We hope you got benefit from reading it, now let’s go back to vickys coconut cherry cookies, gf df ef sf nf recipe. You can cook vickys coconut cherry cookies, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vickys Coconut Cherry Cookies, GF DF EF SF NF:
- Prepare 80 grams (1/3 cup) butter/sunflower spread
- Prepare 125 grams (4.5 oz) caster (superfine) sugar
- Provide 80 grams (2.5 oz) dessicated coconut
- Use 70 grams (1/2 cup) + 1 tbsp) cornstarch
- Get 20 grams (2 level tbsp) potato starch, not flour
- Prepare 50 grams (1/3 cup) brown rice flour
- Use 20 grams (4 level tbsp) sorghum flour
- Use 1 1/2 tsp vanilla extract
- Prepare 8 glacé cherries, halved
Steps to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream the butter and sugar together
- Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture
- Add the flours, starches and vanilla and mix to a soft dough
- Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more
- Roll each into a ball then roll in the coconut you set aside earlier
- Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each
- Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely
- Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting
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