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Before you jump to Tahina Walnut Baklava recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tahina walnut baklava recipe. To make tahina walnut baklava you need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Tahina Walnut Baklava:
- Get For Tahina
- Use 1 cup Sesame seeds
- You need 2-4 tbsp light grape seed oil
- You need for baklava
- Provide 12 Baklava sheets
- Get 200 gm Sugar
- Get 50 gm Butter
- Prepare 150 gm Walnuts powdered
- Take 200 ml Tahini paste
- Prepare 2 tbsp Caster sugar
- Provide 4 tbsp Powdered pistachios
Steps to make Tahina Walnut Baklava:
- FOR TAHINI : Toast the sesame seeds till golden and fragnant
- In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina.
- Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready
- Spread out a sheet of phyllo
- Spread melted butter
- Over the 5tg Now lay another sheet, again spread melted butter
- Repeatvthebpricess till 4 sheets are used. now place the 5th sheet
- Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder
- Again repeat the process of applying the Phyllo and butter till all the sheets are used
- Cut the baklava
- Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins
- Sprinkle some pistachio powder and serve
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