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Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

Before you jump to Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthy.

When you go to the grocery store, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Make sure that what you have at home is healthful. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to vickys christmas mincemeat puff pastry pies, gf df ef sf nf recipe. To cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf you only need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. Provide 500 grams ready made puff pastry, see my free-from recipe
  2. You need 115 grams caster sugar
  3. You need milk of choice for glazing and sealing, light coconut milk is great
  4. Prepare 400 grams the mincemeat from the recipe below
  5. Get mincemeat
  6. Get 225 grams peeled, cored and chopped Bramley apples
  7. Get 110 grams shredded vegetable suet
  8. Get 110 grams sultanas
  9. Prepare 110 grams currants
  10. Prepare 175 grams raisins
  11. Get 90 grams mixed candied peel, finely chopped
  12. Take 20 grams glacé cherries, finely chopped
  13. You need 175 grams soft dark sugar
  14. Use 25 grams flaked almonds, chopped (optional)
  15. Take The grated zest and juice from 1 lemon and 1 orange
  16. Get 2 tsp mixed spice
  17. Prepare 1/4 tsp ground cinnamon
  18. Provide 1 pinch ground nutmeg
  19. You need 3 tbsp brandy
Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
  2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
  3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
  4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
  5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
  6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
  7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
  8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
  10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
  11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
  12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
  13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

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