Hey everyone, welcome to my recipe page, if you're looking for Sticky Iced Buns recipe, look no further! We provide you only the best Sticky Iced Buns recipe here. We also have wide variety of recipes to try.

Sticky Iced Buns
Sticky Iced Buns

Before you jump to Sticky Iced Buns recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthy.

Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to sticky iced buns recipe. To make sticky iced buns you need 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Sticky Iced Buns:
  1. Provide 2 mugs any dried Fruit
  2. Get 2 Earl Grey Teabags
  3. Take 2 Dessert Spoons Caster Sugar
  4. Prepare 1 Teaspoon Mixed Spice
  5. Take 1 Pint Boiling Water
  6. Get 2 Teaspoons Vanilla Essence or (I used Vanilla Paste)
  7. Prepare The Yeast Mix
  8. You need 1/2 pint Lukewarm Water
  9. Prepare 1/2 oz Dried Yeast
  10. Use 1 Teaspoon Castor Sugar
  11. Get The Dough Mix
  12. Provide 1 LB (4 oz) Strong Bread Flour (plus some for dusting the worktop)
  13. Prepare 1 oz Melted Butter
  14. Get 1/4 Teaspoon salt
  15. Prepare 1 Large Egg
  16. You need 2 oz Castor Sugar (plus a little for dusting later)
  17. Provide 2 Teaspoons Vanilla Essence
  18. Use 2 Teaspoons Mixed Spice
  19. Take The Bun Glaze
  20. Take 1/2 Pint Water
  21. You need 2 oz Sugar
  22. You need 1 Teaspoon Mixed Spuce
  23. Provide The Icing
  24. Provide 1 Mug of sieved Icing Sugar
  25. Prepare 1 Egg White
  26. Use Splash warm water (balanced to create the right texture for piping)
  27. Get 12 Glacé Cherries to decorate
Steps to make Sticky Iced Buns:
  1. Pre-soaked fruit is key here, so combine the fruit and boiling water etc and mix well, overnight is recommended but I left mine for 5 hours, stirring occasionally, until soft.
  2. Create your yeast mix, after around 20-30 minutes it will start foaming when it’s ready to use.
  3. Put the flour into a mixing bowl with all of the dough mix above then add the yeast mix and knead for about 10 minutes, it will become very elasticated and rubbery, It will also look very wet but don’t worry.
  4. Cover the dough mix with lightly oiled cling film (this prevents it from sticking) and leave the bowl in a warm place like an airing cupboard (I left it on the window sill in the sun). This will prove the dough mix.
  5. After about 30-45 minutes your dough mix will double in size, put it back to the mixer and knead again for 5 minutes. This really activates the gluten and improves the elasticity and helps create really light buns. Cover and allow to double in size.
  6. Preheat the oven to 160 degrees (gas mk 5) I put 2 dishes of boiling water in the bottom of the oven to create a combo oven effect which assists the cooking). Drain your fruit in a sieve.
  7. Make your bun glaze by bringing the ingredients up to the boil then allow to simmer for 5+ minutes until it thickens slightly. Then set to one side.
  8. Once your dough has doubled in size again, remove it from the bowl and put it onto a well dusted worktop and knead it into a ball.
  9. Using a rolling pin roll out your dough into a rectangular shape to about 1cm thick all over.
  10. Evenly sprinkle your soaked fruit over your dough mix leaving about 1 inch on the top edge.
  11. Roll the dough like a sausage up to the end, brush it with milk and finish the seal.
  12. Cut the roll into 1 inch sections and turn them on the side to expose the fruit, ensuring you shape them into rounds.
  13. Place the little buns on a baking tray (I put mine into a round shape like Chelsea buns), put half a glacé Cherry in the middle and cover with cling film and allow to prove in a warm place. I used my grill top as the oven had warmed it up nicely.
  14. Once the dough has doubled in size pop them into the oven for about 15 minutes until they have gone golden brown.
  15. Remove from the oven and immediately brush your buns with the glaze you made earlier.
  16. Place the buns onto a cooling rack. Once cool, sprinkle a little castor sugar to dust the tops, they can then be iced to finish, that’s it, they are ready to eat, as ever, enjoy.

If you find this Sticky Iced Buns recipe helpful please share it to your friends or family, thank you and good luck.