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Before you jump to Cherry Biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to cherry biscuits recipe. You can cook cherry biscuits using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Cherry Biscuits:
- Take 130 g butter
- Get 240 ml white sugar
- Get 1 egg
- Provide 15 ml vanilla essence
- Get 60 ml chopped glace cherries (less or more to your taste)
- Use 600 ml all purpose flour
- Get 5 ml baking powder
- Take 1.25 ml salt
Instructions to make Cherry Biscuits:
- Line baking trays with baking paper and spray to grease
- Pre Heat Oven 170c (between 180 and 140)
- In a large bowl cream butter and sugar together until light and fluffy
- Mix in egg, vanilla essence and then stir in cherries
- Sift in Flour, baking powder and salt. Mix until combined.
- You should have a large ball of dough. Pinch off small amounts of dough and roll into balls between your hands(if you want a bigger biscuits make larger balls).
- Place balls on the pre pared baking tray and flatten slightly with a fork.
- Bake for about 15minues baking times vary depending on your oven (best to keep an eye on them so the don't burn)
- Cool, eat and enjoy😊
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