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Pear glyko
Pear glyko

Before you jump to Pear glyko recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to pear glyko recipe. You can have pear glyko using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pear glyko:
  1. Take 1.300 g little pears
  2. Prepare 1.300 g sugar
  3. Get 800 ml water
  4. You need 3 table spoons glucose
  5. Prepare Juice of 1 lemon
  6. Provide 2-4 drops food green colour
  7. Prepare cloves Almonds, whole
Steps to make Pear glyko:
  1. Peel with care the pears and remove the seeds place them in a bowl of water with lemon juice.
  2. In a pot place the sugar, water and green colour to boil for 4’ then place the pears and boil in medium heat for 15’
  3. Let stand 24 hours next day remove the pears with care and place 1 almond in each pear and 1 clove add the globose to the syrup and start boil when is thick place the pears add few cloves
  4. When is thick turn off the heat cover with a towel, when cold place some in a little plate to check the thickness, if it’s watery boil some more. When cold serve in a jar. 45 pieces
  5. Effie xx

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