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Galaktoboureko by Georgia
Galaktoboureko by Georgia

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We hope you got benefit from reading it, now let’s go back to galaktoboureko by georgia recipe. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko by Georgia:
  1. Get For the custard
  2. Take 1 1/2 l fresh milk
  3. Take 150 g fine semolina
  4. Use 3 eggs
  5. Prepare 1 tsp vanilla
  6. Prepare 350 g sugar
  7. You need For the syrupι
  8. Prepare 1/2 kg sugar
  9. Get 3/4 cups water
  10. Prepare 1 tbsp glucose syrup
  11. Take 1/4 of one whole lemon
  12. Provide 1/2 tsp vanilla
  13. Use 1 packet filo pastry
  14. You need 150 g clarified butter
Steps to make Galaktoboureko by Georgia:
  1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
  2. Preheat the oven.
  3. Melt the butter and brush a small baking tray of about 40 cm diameter.
  4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
  5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
  6. If you still have some butter that you haven't used, pour it on top.
  7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
  8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
  9. Prepare the syrup towards the end of baking.
  10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
  11. Add the vanilla.
  12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

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