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Honey Wasabi Dressing & Pork-Topped Salad
Honey Wasabi Dressing & Pork-Topped Salad

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We hope you got benefit from reading it, now let’s go back to honey wasabi dressing & pork-topped salad recipe. You can have honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Honey Wasabi Dressing & Pork-Topped Salad:
  1. You need Honey Wasabi Dressing:
  2. You need 2 tsp grated wasabi (tubed is fine)
  3. Provide 2 tsp honey
  4. You need 2 tbsp soy sauce
  5. Take 2 tbsp vinegar
  6. Use 2 pinch salt
  7. You need 4 tbsp sunflower oil (or vegetable oil)
  8. Use 2 tbsp sesame oil
  9. Take Pork-topped Salad:
  10. You need 1 as much (to taste) ○pork offcuts
  11. Use 1 dash ○salt and pepper
  12. Get 1 tbsp ○sake
  13. Get 1 baby salad greens
  14. Provide 1 carrot (julienned)
  15. Prepare 1 white part of a japanese leek, julienned
Steps to make Honey Wasabi Dressing & Pork-Topped Salad:
  1. ■ Make the dressing ■
  2. Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients.
  3. ■ Prepare the salad ■
  4. Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool.
  5. Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry.
  6. Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature.
  7. Arrange neatly on a plate just before serving, with the dressing on the side.
  8. I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect.

Get one of our Honey mustard wasabi dressing recipe and prepare delicious and healthy treat for your family or friends. DIRECTIONS Whisk all ingredients together in a small saucepan, and bring to the boil. Reduce heat and simmer gently, stirring, until sauce thickens. DIRECTIONS Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved. Add sesame oil and wasabi paste; whisk well.

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