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Before you jump to Ginger biscuit log cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
When you go grocery shopping, be sensible about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Fill your cabinets with wholesome foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to ginger biscuit log cake recipe. You can cook ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Ginger biscuit log cake:
- Provide 1 Packet Gingernut Biscuits
- Provide 300 mls Cream
- Get 1 Tablespoon Icing Sugar
- Take 1 glass orange juice
Steps to make Ginger biscuit log cake:
- In a large mixing bowl add the cream and icing sugar and whisk with electric whisker.
- Whisk until soft peaks have formed. - Mix for a few seconds more until you have stiff peaks. Leave it aside.
- Prepare your juice for dunking the biscuits in a shallow bowl. - Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end.
- Smear some cream across the plate this helps hold the biscuits in place and forms a base.
- Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate.
- Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. - Repeat until all the biscuits are used up and form a straight line.
- Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. - With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate
- Chill the cream covered log overnight to allow the biscuits to soften before serving.
They make the perfect partner to a hot cup of tea as once cooled after cooking, they become The ginger in the biscuit is also lovely for soothing a tummy upset, especially one associated with car sickness. These ginger biscuits really pack a crunch and a punch. Make sure it is truly airtight to prevent the biscuits from softening. You can freeze unbaked dough, wrapped in clingfilm, for up to one month. Defrost overnight in fridge and complete recipe.
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