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Before you jump to Soft Beef Steak with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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One way to approach this to start seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to soft beef steak with wasabi sauce recipe. You can have soft beef steak with wasabi sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Soft Beef Steak with Wasabi Sauce:
- Prepare 350 grams Beef (shoulder)
- Provide 1/2 Onion
- Use 2 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Take 3 cm Wasabi paste
- Prepare 1 cm Garlic (tube type)
- Provide 1/2 tsp Grated ginger
Instructions to make Soft Beef Steak with Wasabi Sauce:
- Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
- Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
- Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.
Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Remove from the heat and immediately add the soy sauce, kombu and bonito flakes. Stand overnight, then strain through fine cheesecloth. Topped with a creamy wasabi lime sauce, it's equal parts tasty and memorable.
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