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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you have to altogether get rid of certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut halwa recipe. You can have walnut halwa using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Walnut Halwa:
  1. You need 250 gms walnut
  2. Take 1 packet milk powder
  3. Get 3/4 cup sakkar/sugar
  4. Prepare 1/2 cup mawa
  5. Provide 1 tsp elachi(cardamom) powder
  6. Use 1 cup milk
  7. Take 3/4 cup Desi ghee
Steps to make Walnut Halwa:
  1. First make powder of walnut & keep 4-5 for chopped walnut. Heat ghee in a pan add deshi ghee put walnut powder, stir it, add milk powder, mawa. Stir continuously
  2. Add sakkar and chopped walnuts. Mix well. Add milk,elachi powder. Cover the pan. Until dry milk.
  3. Open the cover stir continuously till ghee separate from the halwa. Turn off gas. Serve hot.

Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe. Grind walnut into a coarse powder.

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