Hey everyone, welcome to our recipe page, Akrot Halwa recipe, look no further! We provide you only the perfect Walnut Halwa | Akrot Halwa recipe here. We also have wide variety of recipes to try.

Walnut Halwa | Akrot Halwa
Walnut Halwa | Akrot Halwa

Before you jump to Walnut Halwa | Akrot Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a couple of small changes can positively affect daily eating habits.

You can get results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut halwa | akrot halwa recipe. akrot halwa using 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Walnut Halwa | Akrot Halwa:
  1. Get 1/2 cup Walnuts / Akhrot
  2. Prepare 1 cup Milk
  3. Get 1 1/2 tsp Clarified Butter / Desi ghee
  4. Take 1/2 cup Sugar
  5. Use 1/4 tsp Cardamom Powder / Elaichi powder
  6. Provide As needed Dry Fruits for garnishing
Steps to make Walnut Halwa | Akrot Halwa:
  1. Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it.
  2. Soak the Walnuts in Milk for 45 Min.
  3. After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste.
  4. Keep the remaining Milk in a bowl itself.
  5. Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan.
  6. Add Walnuts paste and stir continuously on low flame until golden colour.
  7. Then add remaining soaked Milk into the pan and stir continuously.
  8. Cover the lid and simmer on low flame until Walnuts soak all the Milk.
  9. Open the lid and stir in between repeatedly.
  10. Once Milk get soaked, add ½ cup of Sugar and stir continuously
  11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa.
  12. Walnut Halwa is ready to serve hot and garnish with dry fruit slices.

I had no idea how to make this dish. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell. It has several known, impressive benefits and contains high quantities of.

If you find this Walnut Halwa | Akrot Halwa recipe valuable please share it to your good friends or family, thank you and good luck.