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Hearty Winter Soup
Hearty Winter Soup

Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

You can get results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to hearty winter soup recipe. You can cook hearty winter soup using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Hearty Winter Soup:
  1. Provide 4-6 Large Onions
  2. Prepare 600 g Button Mushrooms
  3. You need 4-6 Carrots
  4. You need 4-6 Celery stalks
  5. Provide 4-6 Potatoes
  6. Use 4 Turnips
  7. Provide Handful Parsley
  8. Get 4 Beef or Mutton Stock Blocks
  9. Use 1 Tablespoon Salt
  10. Prepare 1000 ml Boiled Water
  11. Take 600 g Baby Marrows
  12. Prepare 1 packed Baby Corn
  13. Prepare 1 Tablespoon Mild Curry
  14. Provide Add as much as you want of Beef or Mutton stewing meat
Instructions to make Hearty Winter Soup:
  1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
  2. Grate Potatoes, Turnip and the carrots, put in large pot
  3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
  4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
  5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
  6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
  7. Soup can be stored in a air tight container and frozen for 1 to 2 months.

Make a batch at the weekend and stock up your freezer. Cauliflower cheese soup. by Annie Rigg. Soups can fit the bill in so many ways, and there is nothing more comforting on a winter's day than the aroma of homemade soup to welcome you home. [reveal_label desktop="true" /] [reveal desktop="true" label_close="Read less"] They are easy to make, nutritious and in this case can be so packed with lovely ingredients are a meal in themselves, serve for lunch with crusty bread or fill yourself. Hearty Winter Vegetable Soup, brimming with seasonal root vegetables, makes a filling vegan meal for the cooler weather. The pearl barley adds a creaminess & richness to the broth without the use of dairy.

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