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Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
You can see results without having to remove foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crayfish curry recipe. To cook crayfish curry you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crayfish Curry:
- Get 10-15 Crayfish Tails
- Use 1 Whole Crayfish (optional)
- Provide 3 Large Onions, finely chopped
- Prepare 1 Red/Green pepper finely chopped
- You need 3 Tablespoons Vegetable Oil
- Get Salt
- Take 5 Garlic cloves, finely chopped
- Prepare 2 Cardamom pods
- Get 3 Stick Cinnamon
- Take 2-3 Tablespoons Packo Masala
- Prepare 1-2 Teaspoons Turmeric
- Prepare 2 Teaspoons Chilli Powder
- Use 1 Tablespoon Crayfish Masala
- Take 8 Curry Leaves
- Provide 2 Tablespoons lemon juice
- Use Freshly chopped Coriander
Instructions to make Crayfish Curry:
- Heat your oil in a large pot and add your onions, red/green pepper, salt and whole spices, that would be your cinnamon, cardamon and curry leaves.
- Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
- Sprinkle over fresh Coriander / Dhanya
- Enjoy!
Ingredients One boiled crayfish picked from the shell, half a pound of rice, one onion, half a carrot, one apple, juice of half a lemon, one dessertspoonful of curry powder, one teaspoonful of flour, half a pint of water, one ounce of butter or dripping. Heat the oil in a deep pot and sauté onions on low heat till the onions are light brown in colour. Mix in the grated garlic, ginger and green chillies and fry till it turns golden-brown stirring all the time. DELECTABLE CRAYFISH CURRY Foods of the Cape has been influenced by several other cultures amongst which are Indonesian, Malaysian, India and several others. This cooking style is known as Cape Malay cuisine and is renown for the blends of spices in all their foods.
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