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Orange cake covered with fondant
Orange cake covered with fondant

Before you jump to Orange cake covered with fondant recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Successful weight loss efforts often depend solely on water ingestion.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to orange cake covered with fondant recipe. You can cook orange cake covered with fondant using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orange cake covered with fondant:
  1. Provide 400 g flour
  2. Use 200 g sugar
  3. Provide 200 g butter
  4. Use 4 eggs
  5. Take 1 orange juice
  6. Provide 2 tsp baking powder
  7. Prepare Fondant
  8. Take 1 kg flour
  9. You need 1 tbs glycerine
  10. Take 1 tbs shortening
  11. Prepare 1 tbs gelatin
  12. You need 1 tbs glucose syrup or 100g glucose
Instructions to make Orange cake covered with fondant:
  1. Preheat oven at 180 degreea
  2. Measure the dry ingredients
  3. Combine butter and sugar until fluffy
  4. Add the eggs one by one
  5. Fold in flour and juice and bake at 180 degrees.

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