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Before you jump to Amagwinya(Fatcakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amagwinya(fatcakes) recipe. You can have amagwinya(fatcakes) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amagwinya(Fatcakes):
- You need 3 cups self raising flour
- Provide 3 spoons sugar
- Take Luke warm water
- Get Oil
Instructions to make Amagwinya(Fatcakes):
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
- On a clean counter surface sift your flour to be able to roll your dough.
- The dough must not stick on the surface when you roll it till it is flat.
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊
Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
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