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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chilled tofu with scallion, mayonnaise, and ponzu recipe. You can have chilled tofu with scallion, mayonnaise, and ponzu using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chilled Tofu with Scallion, Mayonnaise, and Ponzu:
- Get 1 Silken tofu
- Provide 1 Chopped scallion
- Take 1 Mayonnaise
- Prepare 1 Ponzu or mentsuyu
Instructions to make Chilled Tofu with Scallion, Mayonnaise, and Ponzu:
- Cut tofu to your desired size, sprinkle scallion on top, and serve with mayonnaise and ponzu.
- I replaced the mentsuyu with ponzu and it was good!
Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. Top with pickled ginger, scallions, perilla/shiso, jalepeno or whatever ingredient you think might go well. Spoon some ponzu sauce and finally top with the crunchier ingredients such as bonito flakes, fried shallots, or roasted sesame. A perfect, healthy summer snack or appetizer!
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