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We hope you got benefit from reading it, now let’s go back to roast beef & watercress rolls recipe. You can cook roast beef & watercress rolls using 4 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Roast Beef & Watercress Rolls:
- You need Thinly Sliced Roast Beef
- Get Watercress
- Take ‘Ponzu’
- Use Wasabi Paste
Steps to make Roast Beef & Watercress Rolls:
- Place springs of watercress on a thin slice of Roast Beef and roll up. Serve on a platter with a dipping sauce.
Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Fore rib is a great alternative - taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. The easiest way to work out how long to roast beef for is to weigh it. Place prepared joint in roasting tin, and season with salt, garlic granules and pepper. Add more or less seasoning to taste.
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