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Before you jump to Hei Cho recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to hei cho recipe. To make hei cho you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Hei Cho:
- Prepare 500 ’g pork liver
- Get 2 kg minced pork (1kg pork belly 1kg half fat)
- Get 420 g fish paste
- Use 600 g raw shelled prawns
- Prepare 100 g garlic
- Use 100 g shallots
- Provide 5 carrots
- Take 750 g water chestnuts cubed
- Use 1 tsp salt
- Prepare Cul fat
- Get Salt
- You need Pepper
- Prepare 1 tbsp corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
Be sure to call ahead with Dr. View the profiles of people named Hei Chợ. Cho See Insurance Young Hei Cho, MD View Yoon Hei Cho's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Yoon Hei's. Prawn Roll (Hei-Cho) Traditional local prawn rolls, which are a mixture of prawn meat, minced pork and chopped chestnut amongst other things wrapped in beancurd skin and deep-fried.
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