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Before you jump to Mike's Versatile Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be healthy for your skin because it is a superb source of vitamin E. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's versatile roasted garlic spread recipe. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mike's Versatile Roasted Garlic Spread:
- Take ● For The Spread
- Take 150 Cloves Fresh Garlic [shucked - left whole]
- Take as needed Garlic Olive Oil
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 Good Pinch Crushed Saffron
- Get 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Take 1/4 Cup Fresh Chopped Parsley Leaves
- Take 1/2 tsp Red Pepper Flakes
- You need 1/2 tsp Dried Rosemary
- You need 1/2 tsp White Pepper
- Get 1 tsp Sea Salt [or more to taste]
- Prepare ● For The Sides Or Ideas [as needed]
- Provide Thick Pita Bread
- Take Fresh Bagles
- Prepare Quality Crackers
- Take Fresh Vegetables
- Provide Water Chestnuts
- Use Bamboo
- Prepare Cream Cheese
- Use Butter
Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
It is one of my favorites. For mine, I'm gonna make it a little bit unique. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and. This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast. The soup begins with two whole heads of roasted garlic.
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