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Before you jump to Stuffed Baby Capsicum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you have to completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to stuffed baby capsicum recipe. To cook stuffed baby capsicum you need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Baby Capsicum:
- You need Half kg ground beef
- Prepare 6 pcs water chestnut, minced
- You need 1 pc tamarind/mandarin peel
- Provide Black pepper
- Take Onion, minced
- Use 8 pcs baby bell pepper
- You need 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
You can use any kind of bell peppers - large or tinker bell peppers. To make the stuffing, I have used potatoes, peas and carrot. Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. how to make stuffed capsicum with step by step photo: firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add ½ tsp red chilli powder, ¼ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala powder, ½ tsp aamchur powder and salt to taste. Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over a medium-low heat.
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