Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Water chestnut /singhara /panifal curry🍲🍲 recipe here. We also have wide variety of recipes to try.

Water chestnut /singhara /panifal curry🍲🍲
Water chestnut /singhara /panifal curry🍲🍲

Before you jump to Water chestnut /singhara /panifal curry🍲🍲 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.

These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. Although you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to water chestnut /singhara /panifal curry🍲🍲 recipe. To cook water chestnut /singhara /panifal curry🍲🍲 you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Water chestnut /singhara /panifal curry🍲🍲:
  1. Get 1/2 kg water chestnut
  2. Get 2 tomato
  3. Get 2 onion
  4. Get 1 inch ginger
  5. Get 5-6 garlic clove
  6. Prepare 1 bay leaf
  7. Use 1/2 tsp cumin seeds
  8. Prepare Whole spices (Cinnamon, clove, green cardamom, black pepper corns)
  9. Provide 2 green chilli
  10. You need 1 tsp turmeric powder
  11. You need 1 tsp red chilli powder
  12. Take 1 tsp coriander powder
  13. Get 1 tsp cumin powder
  14. Prepare 1/2 tsp black pepper powder
  15. Prepare 1 tsp kitchen king masala
  16. Use Salt to taste
  17. Get 3-4 tablespoons oil
  18. Get Pinch hing
  19. You need 2 tablespoons coriander leaves
Steps to make Water chestnut /singhara /panifal curry🍲🍲:
  1. In a pressure cooker add washed water chestnut, water close the lid boil until one whistle arrive. After first whistle leave them to cook for more 2 minutes on law flame. After 2 minutes switch off the flame and let them cool down. After cooling peel the boiled chestnut. Using the knife.
  2. Now in a mixer jar add tomato, green chilli, ginger, garlic and make a fine paste.
  3. Now in a kadhai heat oil add cumin seeds, bay leaf, whole spices and roast it until aroma. Then add hing, chopped onion and saute until golden brown.
  4. Now add all dry spices and saute them on law flame. Add tomato purée and cook them until oil separates.
  5. Now add boiled water chestnut, salt and cook for 2minutes. Then add water and cover it. Cook for 5minutes.
  6. Now water chestnut curry is ready. Serve and garnish with chopped coriander leaves

I would definitely like to try the roti sometime! I had a Singhara and green pea curry from a restaurant in Mumbai, and it was delicious. I was very eager to recreate the curry when I got back, and experimented with canned singharas instead of fresh ones. I added some Paneer (Indian cottage cheese) to the curry along with the green peas and water chestnuts. This is how I made it: Canned water.

If you find this Water chestnut /singhara /panifal curry🍲🍲 recipe useful please share it to your good friends or family, thank you and good luck.