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Water chestnut nutty cake
Water chestnut nutty cake

Before you jump to Water chestnut nutty cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnut nutty cake recipe. To cook water chestnut nutty cake you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Water chestnut nutty cake:
  1. You need 1 cup Water chestnut flour /singhara atta
  2. Prepare 1 cup sugar powder
  3. Provide 1/2 cup dryfruits almond, chewnut, walnut
  4. Get 4 tbsp curd
  5. Use 4 tbsp desi ghee
  6. You need 1/4 cup milk
  7. You need 1 tbsp cinnamon powder
  8. Take 1 tbsp black pepper grounded
  9. Prepare 1/4 tbsp salt
Steps to make Water chestnut nutty cake:
  1. Grease the loaf tray and dust the flour Evenly,cut dryfruits
  2. Preheat oven at 170c for 15min
  3. Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
  4. In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
  5. Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
  6. Bake it for 20 -25 min.
  7. A skewer inserted into the cake if it comes out clean it baked
  8. Cool completely before slicing, Enjoy with tea.

Add sugar and milk mixture to chestnuts and mix well. Slice sponge cake into two layers. Water chestnut is a very unusual and reliable ingredient that has a crunch and a light sweetness. This is a very common ingredient among Chinese cuisine especially. Water chestnut as I previously mentioned is an ingredient that is usually found in Asian supermarkets and cuisine.

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