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Chewy 3 X Ginger Cookies
Chewy 3 X Ginger Cookies

Before you jump to Chewy 3 X Ginger Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chewy 3 x ginger cookies recipe. You can cook chewy 3 x ginger cookies using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chewy 3 X Ginger Cookies:
  1. Prepare 1 2/3 cup Butter
  2. Take 2 cup Brown sugar
  3. You need 3 Jumbo eggs
  4. Provide 1 1/4 cup Molasses
  5. You need 4 1/2 cup Flour
  6. Provide 4 tsp Ginger powder
  7. Provide 2 tsp Baking powder
  8. Prepare 3 tsp Baking soda
  9. Use 3 tsp Minced ginger root
  10. You need 3/4 cup Finely chopped crystallised ginger
Steps to make Chewy 3 X Ginger Cookies:
  1. In a separate bowl, mix together the flour, baking powder, bicarbonate of soda, the three gingers.
  2. Add dry ingredients to butter mixture slowly, making sure to mix well. Cover and place in refrigerator for at least two hours. Can be left overnight.
  3. In a processor with paddle attachment mix together butter and sugar until creamy. Add eggs and molasses. Mix very well. You will have to scrape away from sides now and again.
  4. Roll teaspoon full into balls. Dip in extra sugar to add shine and space well on greased tray (to cut down on cleaning I use baking paper on my tray) bake at 180°F C for approximately 10 minutes.
  5. Allow to cool slightly before removing with egg lifter as I cookie is still very soft. Allow to cool on counter or rack completely before storing in airtight container or cookie jar

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