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Before you jump to Ginger cookies (freezer cookies) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.
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There are all sorts of activities that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to ginger cookies (freezer cookies) recipe. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Ginger cookies (freezer cookies):
- You need 1/2 cup sugar
- Provide 2 tbsp honey
- Take 1 egg
- Get 1 1/3 cup flour
- Use 1 tsp baking soda
- Use 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Prepare 1 tbsp ground clove
- Provide 1/2 cup unsalted butter at room temperature
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
These are the best cookies ever! They came out looking great - tasted even better! The perfect vegan, gluten-free cookie for your holiday spread. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. These Ginger Cookies are naturally sweetened with pure maple syrup, they're also egg-free and dairy-free!
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