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Fried potatoes with water chestnut flour (Singhara aata)
Fried potatoes with water chestnut flour (Singhara aata)

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We hope you got benefit from reading it, now let’s go back to fried potatoes with water chestnut flour (singhara aata) recipe. To cook fried potatoes with water chestnut flour (singhara aata) you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fried potatoes with water chestnut flour (Singhara aata):
  1. Get 4 potatoes
  2. Provide 1 tsp oil/ghee
  3. Use 4-5 curry leaves
  4. Get 1/2 tsp cumin seeds
  5. Take 2 tsp water chestnut flour
  6. Get 1/2 tsp coriander powder
  7. You need 1/2 tsp garam masala
  8. Prepare 1 chopped green chili(optional)
  9. Prepare 1/2 tsp red chili powder(optional)
  10. Provide As required Coriander leaves (optional)
  11. Take 1/2 tsp Chilli flakes
  12. Use 1 Lemon slice
  13. Take As per taste Salt
Instructions to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Firstly, take 4 boiled potato and chopped in small pieces.
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
  3. Add water chestnut flour, stir for 5 minutes and mix well.
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

Water chestnuts are usually eaten raw and are also enjoyed boiled and stir fried. You can make many decadents with singhara. Water chestnut fruits are dried and ground to make flour, which is extensively used in many. Recipe Ingredients: Potatoes, curry leaves, rock salt, carom seeds, Water Chestnut flour, green chillies, vegetable oil, coriander leaves, lemon juice, water chestnut flour (singhare ka atta). A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too.

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