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Before you jump to Farali Patra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to farali patra recipe. To cook farali patra you need 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Farali Patra:
- Provide 4-5 Colocassia leaves 4-5
- Prepare 1/2 cup Water chestnuts flour
- You need 1/2 cup sama rice flour
- Use 1 tbsp ginger chilli paste
- Get 3 tbsp curd
- Use 1 tbsp sugar
- Get 1 tsp pepper powder
- Take 1 tbsp oil
- You need 1 tsp cumin
- Use 1 tbsp sesame seeds
- Provide 1 tsp grated coconut
- Provide to taste Salt
- You need 1 green chilli chopped
- Prepare 7-8 curry leaves
Steps to make Farali Patra:
- Wash and clean Colocassia leaves and remove it's veins.
- In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
- Mix properly. Add water if required and make it idli batter consistency.
- Turn the leaves back side and apply batter.
- Put another leaf on it and repeat it up-to four leaves layer.
- Make a tight close roll out-of it.
- Steam it for 15-20 minutes.
- Once cool, cut it in round slices.
- In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
- Add steamed Patta. Stir it carefully.
- Farali Patra is ready to serve.
Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Gujarati Faraal Food Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Farali Patra is a delicious and tasty variation to popular snack Patra.
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