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Before you jump to Singhara atta triangles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to singhara atta triangles recipe. To cook singhara atta triangles you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Singhara atta triangles:
- Prepare 1 cup singhare ka atta / water chestnut flour
- Use 2-3 green chillies finely chopped
- Use 1/2 cup coriander leaves finely chopped
- Prepare 1 tsp cumin seeds
- Get 1 tsp ginger paste
- Use 1 boiled and mashed potato
- Get 1/4 cup lauki / bottle gourd grated
- Provide To taste Sendha salt
- Get As required Clarified butter /ghee for cooking
- Provide As required Water
Steps to make Singhara atta triangles:
- First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
- Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
- Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
- After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
- Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.
It is gluten-free and a rich source of dietary. Singhara atta is gluten free, low in fat and sodium. It can be used as a base in creating panjiri and many other wheat flour or all-purpose flour based preparations. This Navratri, we urge you to go beyond the ordinary and get inspired. Singhara flour is so versatile and multipurpose that its culinary expanse will excite and surprise you.
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