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Before you jump to Raw banana cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to raw banana cutlets recipe. You can have raw banana cutlets using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Raw banana cutlets:
- Use 5 boiled, peeled and mashed raw bananas
- Prepare 2 tbsp singada aata (water Chestnut flour)
- Take To taste Salt
- Take 1/2 tsp crushed black pepper
- Prepare as needed Chopped coriander
Steps to make Raw banana cutlets:
- Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd
Raw banana cutlets /kacche kele ke tikki are very crispy patties. It reminds me of schnitzel except that contains eggs. These are vegan and gluten free. It is a popular snack or one time meal during fasting in India. You can have them with a mint or tamarind chutney.
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